Fruit Fly - Yeast
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Chapter 1: history clock (a review of the ever-changing relationship)
1. (need research: when did fruit fly evolve this sexual attraction) female fruit fly bodies
2. (need research: when did yeast evolve this symbiosis)fruit / plants collected around the world
3. (need research: when did global market / traveling have a impact of species interaction)fruit collected at market
4. (when did they become model organisms for biological research) lab fruit fly + lab yeast
5. (an example of bio-tech's impact on the symbiotic relationships) strains of GM yeast
display A: information mentioned above
the clock recreate the long-evolved relationships by allowing the odors mix in the same time-space
mechanic clock + gears (the minute arm's speed will change)
camera + vision system, displaying the timeline of evolution and biotech booms
This project starts with the investigation of yeast-fruit fly symbiosis. Through three chapters, the project examines 1) how human technologies including agriculture, regional and global trade, industrial selection and genetic technology are affecting symbiotic interaction 2) how yeast-fruit fly symbiosis can inspire us to design our food (fermentation), communication (odor), environment.
Chapter 2: new synergy mode
1. Bakery (prints a. fruit flies on doughs; b. process of selecting good starters; c. cutting & eating bread; d. fruit flies breeding on doughs
2. Brew (Chinese Wine)
3. 老酵馒头
4. ?
Chapter 3: speculative
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